G.J.-E. Nychas : rechercher sur Z-Library

Tsakanikas, Panagiotis, Fengou, Lemonia-Christina, Manthou, Evanthia, Lianou, Alexandra, Panagou, Efstathios Z., Nychas, George-John E.

Année:

2018

Langue:

english

Fichier:

PDF, 676 KB

english, 2018

A unified spectra analysis workflow for the assessment of microbial contamination of ready-to-eat green salads: Comparative study and application of non-invasive sensors

Journal:

Computers and Electronics in Agriculture

Année:

2018

Langue:

english

Fichier:

PDF, 1.55 MB

english, 2018

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

R.J.W. Lambert, P.N. Skandamis, P.J. Coote, G.-J.E. Nychas

Journal:

Journal of Applied Microbiology

Année:

2001

Langue:

english

Fichier:

PDF, 207 KB

english, 2001

Boundary layer transition induced by a von Karman vortex street wake

Kyriakides, N K, Kastrinakis, E G, Nychas, S G, Goulas, A

Journal:

Proceedings of the Institution of Mechanical Engineers Part G Journal of Aerospace Engineering

Année:

1996

Langue:

english

Fichier:

PDF, 1.16 MB

english, 1996

Bacterial species associated with sound and Botrytis-infected grapes from a Greek vineyard

Aspasia A. Nisiotou, Kalliopi Rantsiou, Vassilios Iliopoulos, Luca Cocolin, George-John E. Nychas

Journal:

George-John E. Nychas, Panos N. Skandamis, Chrysoula C. Tassou, Konstantinos P. Koutsoumanis

Année:

2011

Langue:

english

Fichier:

PDF, 266 KB

english, 2011

Meat spoilage during distribution

Journal:

Food Research International

Année:

2008

Langue:

english

Fichier:

PDF, 222 KB

english, 2008

Multispectral image analysis approach to detect adulteration of beef and pork in raw meats

Ropodi, A.I., Pavlidis, D.E., Mohareb, F., Panagou, E.Z., Nychas, G.-J.E.

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 1.36 MB

english, 2015

Improving the Safety of Fresh Meat || Fresh meat spoilage and modified atmosphere packaging (MAP)

Nychas, G-J. E.

Année:

2005

Langue:

english

Fichier:

PDF, 271 KB

english, 2005

Effect of pomegranate based marinades on the microbiological, chemical and sensory quality of chicken meat: A metabolomics approach

Lytou, Anastasia E., Nychas, George-John E., Panagou, Efstathios Z.

Journal:

Antonios N. Psomas, George-John Nychas, Serkos A. Haroutounian, Panagiotis N. Skandamis

Année:

2018

Langue:

english

Fichier:

PDF, 1.74 MB

english, 2018

Tiled vector data model for the geographical features of symbolized maps

Li, Lin, Hu, Wei, Zhu, Haihong, Li, You, Zhang, Hang, Nychas, George-John

Journal:

PLoS ONE

Année:

2017

Langue:

english

Fichier:

PDF, 17.36 MB

english, 2017

Development and validation of a tertiary simulation model for predicting the growth of the food microorganisms under dynamic and static temperature conditions

Journal:

Computers and Electronics in Agriculture

Année:

2011

Langue:

english

Fichier:

PDF, 1.32 MB

english, 2011

Characterization of the Enterobacteriaceae community that developed during storage of minced beef under aerobic or modified atmosphere packaging conditions

Agapi I. Doulgeraki, Spiros Paramithiotis, George-John E. Nychas

Journal:

Dimitra Dourou, Catherine Simpson Beauchamp, Yohan Yoon, Ifigenia Geornaras, Keith E. Belk, Gary C. Smith, George-John E. Nychas, John N. Sofos

Année:

2011

Langue:

english

Fichier:

PDF, 369 KB

english, 2011

Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing

Journal:

Agapi I. Doulgeraki, Danilo Ercolini, Francesco Villani, George-John E. Nychas

Année:

2011

Langue:

english

Fichier:

PDF, 4.19 MB

english, 2011

Spoilage microbiota associated to the storage of raw meat in different conditions

Journal:

Giaouris, Efstathios, Heir, Even, Hébraud, Michel, Chorianopoulos, Nikos, Langsrud, Solveig, Møretrø, Trond, Habimana, Olivier, Desvaux, Mickaël, Renier, Sandra, Nychas, George-John

Année:

2012

Langue:

english

Fichier:

PDF, 324 KB

english, 2012

Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

Journal:

Papanicolaou, P N, Papaspyros, J N E, Kastrinakis, E G, Nychas, S G

Année:

2014

Langue:

english

Fichier:

PDF, 703 KB

english, 2014

Food and Beverage Stability and Shelf Life || Microbiological spoilage of foods and beverages

Nychas, G-J.E.

Année:

2011

Langue:

english

Fichier:

PDF, 185 KB

english, 2011

A fast digital technique for calibration of hot-wires over a wide temperature range

Journal:

Measurement Science and Technology

Année:

1997

Langue:

english

Fichier:

PDF, 80 KB

english, 1997

Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods

Pavli, Foteini, Tassou, Chrysoula, Nychas, George-John, Chorianopoulos, Nikos

Journal:

International Journal of Molecular Sciences

Année:

2018

Langue:

english

Fichier:

PDF, 272 KB

english, 2018

Microbiological and Metagenomic Analysis to Assess the Effect of Container Material on the Microbiota of Feta Cheese during Ripening

Spyrelli, Evgenia, Stamatiou, Anastasios, Tassou, Chrysoula, Nychas, George-John, Doulgeraki, Agapi

Journal:

Fermentation

Année:

2020

Fichier:

PDF, 1.48 MB

2020

Wind tunnel simulation of ammonia gas release transport processes

J.N.E. Papaspyros, P.N. Papanicolaou, E.G. Kastrinakis, S.G. Nychas

Journal:

Journal of Hazardous Materials

Année:

1996

Langue:

english

Fichier:

PDF, 798 KB

english, 1996

Growth/survival of Salmonella enteritidis and Staphylococcus aureus on Mediterranean fresh fish stored with Vp/map

E. Mitre, G.J.E. Nychas

Journal:

International Biodeterioration & Biodegradation

Année:

1995

Langue:

english

Fichier:

PDF, 166 KB

english, 1995

Scalar transport in a quasi two-dimensional turbulent wake interacting with a boundary layer

G.A Sideridis, E.G Kastrinakis, S.G Nychas

Journal:

International Journal of Heat and Mass Transfer

Année:

2002

Langue:

english

Fichier:

PDF, 1021 KB

english, 2002

Conditional analysis of turbulent heat transport in a quasi two-dimensional wake interacting with a boundary layer

G.A. Sideridis, E.G. Kastrinakis, S.G. Nychas

Journal:

International Journal of Heat and Mass Transfer

Année:

1999

Langue:

english

Fichier:

PDF, 671 KB

english, 1999

Microbiological, physicochemical and organoleptic changes of shredded carrots stored under modified storage

Kokkoni Kakiomenou, Chrysoula Tassou, George-John Nychas

Journal:

International Journal of Food Science & Technology

Année:

1996

Langue:

english

Fichier:

PDF, 206 KB

english, 1996

LabBase: Development and validation of an innovative food microbial growth responses database

Antonios N. Psomas, George-John Nychas, Serkos A. Haroutounian, Panagiotis Skandamis

Journal:

Computers and Electronics in Agriculture

Année:

2012

Langue:

english

Fichier:

PDF, 1.26 MB

english, 2012

Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora

K.P. Koutsoumanis, A.P. Stamatiou, E.H. Drosinos, G.-J.E. Nychas

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 319 KB

english, 2008

Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing

N.G. Chorianopoulos, D.S. Tsoukleris, E.Z. Panagou, P. Falaras, G.-J.E. Nychas

Journal:

M.C. Giannakourou, K. Koutsoumanis, G.J.E. Nychas, P.S. Taoukis

Année:

2011

Langue:

english

Fichier:

PDF, 547 KB

english, 2011

Field evaluation of the application of time temperature integrators for monitoring fish quality in the chill chain

Journal:

Nikos Chorianopoulos, Efstathios Giaouris, Ioanna Grigoraki, Panagiotis Skandamis, George-John Nychas

Année:

2005

Langue:

english

Fichier:

PDF, 415 KB

english, 2005

Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge

Journal:

G.A. Sideridis, E.G. Kastrinakis, S.G. Nychas, S. Rapsomanikis

Année:

2011

Langue:

english

Fichier:

PDF, 1.72 MB

english, 2011

Scalar transport from a planar source in a turbulent boundary layer

Journal:

International Journal of Heat and Mass Transfer

Année:

2011

Langue:

english

Fichier:

PDF, 1.00 MB

english, 2011

Heat resistance of Monascus ruber ascospores isolated from thermally processed green olives of the Conservolea variety

Efstathios Z. Panagou, Constantinos Z. Katsaboxakis, George-John E. Nychas

Journal:

P.S. Taoukis, K. Koutsoumanis, G.J.E. Nychas

Année:

2002

Langue:

english

Fichier:

PDF, 137 KB

english, 2002

Use of time–temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions

Journal:

International Dairy Journal

Année:

1999

Langue:

english

Fichier:

PDF, 239 KB

english, 1999

Technological and flavour potential of cultures isolated from traditional Greek cheeses – A pool of novel species and starters

Ioanna-Areti Asteri, Nicky Robertson, Dafni-Maria Kagkli, Paul Andrewes, George Nychas, Tim Coolbear, Ross Holland, Vaughan Crow, Effie Tsakalidou

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 475 KB

english, 2009

Modeling and predicting spoilage of cooked, cured meat products by multivariate analysis

Marios Mataragas, Panagiotis Skandamis, George-John E. Nychas, Eleftherios H. Drosinos

Journal:

Mohammed Salim Ammor, Anthoula Argyri, George-John E. Nychas

Année:

2007

Langue:

english

Fichier:

PDF, 212 KB

english, 2007

Rapid monitoring of the spoilage of minced beef stored under conventionally and active packaging conditions using Fourier transform infrared spectroscopy in tandem with chemometrics

Journal:

Andrew R. Davies, Christopher Capell, Dominique Jehanno, George J.E. Nychas, Roy M. Kirby

Année:

2009

Langue:

english

Fichier:

PDF, 397 KB

english, 2009

Incidence of foodborne pathogens on European fish

Journal:

Food Control

Année:

2001

Langue:

english

Fichier:

PDF, 75 KB

english, 2001

RP-HPLC Analysis of the Phenolic Compounds of Plant Extracts. Investigation of Their Antioxidant Capacity and Antimicrobial Activity

Proestos, C., Chorianopoulos, N., Nychas, G.-J. E., Komaitis, M.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 52 KB

english, 2005

Potential of multispectral imaging technology for rapid and non-destructive determination of the microbiological quality of beef filets during aerobic storage

Panagou, Efstathios Z., Papadopoulou, Olga, Carstensen, Jens Michael, Nychas, George-John E.

Journal:

Skandamis, P. N., Nychas, G.-J. E.

Année:

2014

Langue:

english

Fichier:

PDF, 1.52 MB

english, 2014

Development and Evaluation of a Model Predicting the Survival of Escherichia coli O157:H7 NCTC 12900 in Homemade Eggplant Salad at Various Temperatures, pHs, and Oregano Essential Oil Concentrations

Journal:

Applied and Environmental Microbiology

Année:

2000

Langue:

english

Fichier:

PDF, 225 KB

english, 2000

Aspects of Flow Structure During a Cylinder Wake-Induced Laminar/Turbulent Transition

Kyriakides, N. K., Kastrinakis, E. G., Nychas, S. G., Goulas, A.

Journal:

AIAA Journal

Année:

1999

Langue:

english

Fichier:

PDF, 577 KB

english, 1999

Turbulence Production and Transport in Quasi-Two-Dimensional Wake/Boundary-Layer Interaction

Sideridis, G. A., Kastrinakis, E. G., Nychas, S. G.

Journal:

AIAA Journal

Année:

2000

Langue:

english

Fichier:

PDF, 337 KB

english, 2000

Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce

Poimenidou, Sofia V., Bikouli, Vasiliki C., Gardeli, Chryssavgi, Mitsi, Christina, Tarantilis, Petros A., Nychas, George-John, Skandamis, Panagiotis N.

Journal:

Lytou, Anastasia, Panagou, Efstathios Z., Nychas, George-John E.

Année:

2016

Langue:

english

Fichier:

PDF, 1.92 MB

english, 2016

Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditions

Journal:

Nychas, George - John E., Panagou, Efstathios Z., Mohareb, Fady

Année:

2016

Langue:

english

Fichier:

PDF, 667 KB

english, 2016

Novel Approaches for Food Safety Management and Communication

Journal:

Current Opinion in Food Science

Année:

2016

Langue:

english

Fichier:

PDF, 1.27 MB

english, 2016

Antilisterial Properties of Marinades during Refrigerated Storage and Microwave Oven Reheating against Post-Cooking Inoculated Chicken Breast Meat

Fouladkhah, Aliyar, Geornaras, Ifigenia, Nychas, George-John, Sofos, John N.

Journal:

Journal of Food Science

Année:

2013

Langue:

english

Fichier:

PDF, 660 KB

english, 2013

Validation of the Demokritos dispersion modelling system based on the Indianapolis experiment

Davakis, E., Andronopoulos, S., Vlachogiannis, D., Venetsanos, A., Bartzis, J.G., Nychas, S.G.

Journal:

International Journal of Environment and Pollution

Année:

2001

Langue:

english

Fichier:

PDF, 185 KB

english, 2001

Methicillin-resistant food-related Staphylococcus aureus: A review of current knowledge and biofilm formation for future studies and applications

Doulgeraki, Agapi I., Di Ciccio, Pierluigi, Ianieri, Adriana, Nychas, George-John E.

Journal:

Research in Microbiology

Année:

2016

Langue:

english

Fichier:

PDF, 841 KB

english, 2016

Effect of inoculum size, bacterial species, type of surfaces and contact time to the transfer of foodborne pathogens from inoculated to non-inoculated beef fillets via food processing surfaces

Gkana, E., Chorianopoulos, N., Grounta, A., Koutsoumanis, K., Nychas, G.-J.E.

Journal:

Lytou, Anastasia, Panagou, Efstathios Z., Nychas, George-John E.

Année:

2017

Langue:

english

Fichier:

PDF, 268 KB

english, 2017

Corrigendum to “Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditions” [Food Microbiol. 55 (2016) 25–31]

Journal: